Champagne Falmet-Collot

The History of Champagne Falmet-Collot

Champagne Falmet-Collot has its roots in the picturesque Côte des Bar region. Initially, the estate focused on producing wine for local consumption and trade. In 1970, Michel Falmet took the helm, dedicating himself to viticulture. Together with his wife, he established and promoted Falmet Champagne, investing in new vineyard plots, modern equipment, and building renovations. Their dedication ensured that 80% of their grape production was sold, allowing them to secure their place in the Champagne market.

Modernization at Champagne Falmet-Collot

In 2004, Michel Falmet’s daughter, Corinne, assumed control of the estate. With her husband, she aimed to elevate Champagne Falmet-Collot in the 21st century. In 2007, they expanded their vineyards by acquiring a new plot and planting heritage Chardonnay grapes. Over the years, they constructed new facilities and integrated modern production techniques, enhancing the quality and efficiency of their Champagne-making process.

Champagne Falmet-Collot: A Commitment to Organic Practices

Spanning 3.4 hectares, the vineyards at Champagne Falmet-Collot have transitioned to sustainable viticulture. The winery produces around 25,000 bottles of Champagne annually, utilizing high-quality grapes such as Pinot Noir, Chardonnay, and Pinot Meunier. Notably, nearly 30% of their production is supplied to renowned Champagne houses like Drappier and Veuve Clicquot. For wine enthusiasts, a visit to Champagne Falmet-Collot offers a unique experience in the heart of Côte des Bar.