A Family Legacy of Winemaking in the Heart of Champagne
Champagne Voirin-Jumel: A Five-Generation Family Tradition
Founded in 1968, Champagne Voirin-Jumel is the result of the union between two esteemed winegrowing families, Gilles Voirin and Francoise Jumel. Today, the estate is managed by their son Patrick and his wife Valerie, who took over in the 1990s. Nestled in the prestigious Côte des Blancs Grand Cru region, the family-owned vineyard spans 8 hectares and includes plots in renowned villages such as Cramant, Avize, Chouilly, Oger, Oiry, and Vertus. Now, Patrick's daughters, Julie and Pauline, handle the marketing and guest experiences, while Patrick oversees vineyard management and champagne production.
Champagnes Crafted with Elegance and Precision
In the Côte des Blancs, the Chardonnay grape reigns supreme, making up nearly 80% of Champagne Voirin-Jumel's production. The family meticulously handpicks only the finest grapes, ensuring each batch is vinified separately and undergoes malolactic fermentation. In January, the champagnes are stabilized, and the vins clairs are carefully tasted to select the best blends for release. Each champagne features a low dosage and is aged for a minimum of 2-3 years, allowing the unique terroir to shine through in every sip.
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