Château Bouscaut

The History of Château Bouscaut

Château Bouscaut boasts a rich history that dates back to the 17th century. It is one of the six Grands Cru Classés in both red and white wines within the Pessac-Léognan appellation of the Graves region. Today, the winery is managed by Sophie Lurton and Laurent Cogombles. Perched 34 meters above sea level, the charming château overlooks its vineyards, nestled on a south-facing outcrop shaded by ancient oak trees.

The Terroir of Château Bouscaut

The terroir at Château Bouscaut is characterized by clay over a calcareous base and gravel. The winemaking team prioritizes sustainability, using eco-friendly practices to respect the land while producing high-quality wines. Manual labor ensures meticulous care, achieving a yield of over 45 hl per hectare. Wines are aged in new French oak barrels, allowing for precision and attention to detail.

The Great Terroir of Château Bouscaut

Château Bouscaut produces red wines from 20 hectares of Merlot and 20 hectares of Cabernet Sauvignon, along with a small parcel of Malbec. Their white wines come from 10 hectares of Sémillon and Sauvignon Blanc. The white wines are known for their full body, delicate character, and long-lasting finish, with Sauvignon Blanc contributing vibrant flavors. The clay and limestone soils enhance the wines' body and elegance, while Malbec adds a spicy note. Cabernet Sauvignon is the star, creating powerful wines with excellent aging potential.

Plan Your Visit to Château Bouscaut

Visitors are warmly welcomed at Château Bouscaut, where they can tour the vineyards and cellar. Guests can taste the wines and learn about ideal food pairings. Beyond wine tasting, the winery offers personalized events, conferences, and receptions, complete with a private dining area and curated wine and food pairing menus. Experience the charm and hospitality of Château Bouscaut during your visit.