A Guided Tour of the Cellar and Traditional Masseria Courtyard
Three Treasures of Claudio Quarta Winery
Claudio Quarta Vignaiolo, led by Claudio and his daughter Alessandra, encompasses three wineries in the picturesque regions of Puglia and Campania. The estates—Tenute Eméra, Cantina Sanpaolo, and Moros Winery—reflect Claudio's deep passion for winemaking. Each winery produces exceptional DOC, DOP, IGP, and DOCG wines, showcasing both local and international grape varieties.
A Biologist's Winemaking Dream
Claudio's love for wine began long before he transitioned from his career as a biologist, geneticist, and microbiologist in New York. After years of developing innovative biotechnologies, he returned to Italy in 2005 to pursue his dream of winemaking. He established Tenute Eméra as his first winery, followed by Cantina Sanpaolo. In 2012, his daughter Alessandra joined the family business, coinciding with the founding of Moros Winery.
Tenute Eméra: The Heart of the Winery
Tenute Eméra is the largest of the three wineries, spanning 80 hectares, with 50 hectares dedicated to grape cultivation. The name, derived from the Greek goddess Hemera, reflects the winery's connection to the Salento region. The vineyards feature native grape varieties such as Primitivo, Negroamaro, and Fiano di Puglia, alongside international varieties like Syrah, Merlot, Cabernet Sauvignon, and Chardonnay.
Perched on a stunning hill, Cantina Sanpaolo offers breathtaking views of the Sabato Valley. This estate specializes in Greco di Tufo and Aglianico grapes. Inside the cellar, you will find a variety of French oak barriques, tonneau, and barrels. Moros Winery, a boutique cellar, focuses exclusively on producing Salentino PDO wines.
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