A Historic Carmenere Vineyard in Cachapoal, Chile
Clos de Luz Winery: A Legacy of Carmenere in Chile
Located in the heart of Cachapoal, Clos de Luz Winery is one of the oldest vineyards dedicated to Carmenere in Chile. This winery honors the rich history and traditions of the Almahue Valley while embracing innovative winemaking practices. The team at Clos de Luz focuses on crafting wines that showcase natural acidity and lower alcohol levels, resulting in fresh flavors and a non-oaked aroma. No additives are used to standardize the wine, allowing for a true expression of the terroir.
Distinctive Wines with Character
At Clos de Luz, the philosophy of Massal Selection is employed, celebrating the diversity of each vine. This approach enhances the complexity and richness of the wines produced. The estate spans 750 acres and has been shaped by winemaking techniques that date back to Colonial times. It features historic 1930 Azuda water wheels, which played a crucial role in the development of viticulture in the region. The winery is particularly known for its high-quality Cabernet Sauvignon, Malbec, and Grenache.
Natural Viticulture Practices
The vineyards at Clos de Luz are cultivated using sustainable viticulture methods, emphasizing manual labor and careful harvesting. The ungrafted vines are sourced from old Massal selection vineyards, ensuring the highest quality grapes. During winter, cover crops like oats are planted to improve soil health, enhance nitrogen levels, and manage pests naturally. This commitment to organic practices reflects the winery's dedication to producing exceptional wines while respecting the environment.
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