Demetervin Winery

Demetervin - A Historic Winery in Northern Hungary

Located in the charming town of Mád in the Tokaj region, Demetervin winery boasts a rich history dating back to the 1750s when it was owned by the Pulzsky family. The estate features an extensive cellar system that began operating as a wine cellar in the late 1990s. In 2003, Demetervin released its first significant batch of wine, producing 900 bottles of Úrágya Furmint. Since joining the Mádi Circle in 2006, the winery has actively contributed to research efforts aimed at showcasing the unique production sites of the region.

Commitment to Nature

Demetervin is dedicated to organic cultivation and winemaking, honoring the traditions of Mád, a UNESCO World Heritage site. The winery's mission is to achieve harmony with nature while preserving the region's values. The volcanic soils of Mád impart a distinctive character to their wines, and the team at Demetervin focuses on producing finely balanced grapes with a commitment to quality.

Vineyards and Grape Varieties

The family-run winery cultivates its vineyards in Mád, Tokaj-Hegyalja, exclusively using grapes from their own plantations. They manage eight hectares of land, including the vineyards known as the Lord, the King, and the Rooster. Notably, three hectares are farmed using traditional manual methods, including goat grazing. This approach allows them to reflect the local terroir, ensuring the harvest of high-quality grapes. The primary grape varieties grown include Furmint, Hárslevelű, and Muscat.

Demetervin is committed to maintaining its heritage while producing exceptional white, sparkling, and dessert wines.