A Legacy of 11 Generations Crafting Exceptional Mosel Wines
Rich Winemaking Heritage Since 1670
Set amidst the picturesque Ruwer valley, Dominikaner C. von Nell-Breuning Winery thrives in the heart of Mosel's renowned wine region. Nestled between the Mosel and Saar rivers, the vineyards benefit from a unique microclimate and fertile soils, which contribute to the creation of award-winning wines.
With over 350 years of family ownership, Dominikaner C. von Nell-Breuning is a testament to enduring winemaking traditions.
Honoring Time-Honored Winemaking Traditions
Founded in 1670 by Peter Christian Nell, who received nobility from Roman Emperor Joseph I, this winery has remained in the von Nell-Breuning family for generations. The winery underwent significant renovations in 1970 under Christoph and Ingeborg, enhancing its global reputation. Today, Carmen von Nell-Breuning manages the winery, blending traditional hand-crafted techniques with modern practices to cater to contemporary tastes.
Expert Vineyard Practices
Carmen emphasizes the cultivation of Riesling and Pinot Noir, handpicking grapes to ensure quality. The winery produces a range of wines, including exceptional Pinot Noir, Riesling, rosé, and dessert wines. Notably, their sparkling wines are crafted using the traditional méthode champenoise, featuring meticulous hand riddling.
The steep slate slopes of the vineyards require careful manual labor, resulting in high-quality grapes. After gentle pressing, fermentation occurs in stainless steel tanks. Pinot Noir is aged in oak barrels to enhance its flavors, while Riesling Sekts remain on the lees for a minimum of three years before bottling.
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