Experience 100% Vegan Wines in South Africa's Swartland Region
Dragonridge Winery: Nestled in Swartland
Located in the picturesque Swartland wine region on Fynbos Estate, Dragonridge Winery takes its name from a mountain resembling a sleeping dragon. The estate spans 15 hectares of vineyards and 270 hectares of nature reserve, producing 20 to 40 tonnes of organic grapes each year. These grapes are crafted into small batches of natural organic wines, reflecting the unique terroir of the region.
Commitment to Minimal Intervention
At Dragonridge, the philosophy is straightforward: create natural wines from unirrigated vineyards. The vines are carefully pruned to yield small quantities of grapes with intense flavors. Handpicked grapes are transported to the winery, just 500 meters away, where they are gently crushed, de-stemmed, and pressed to maintain their delicate taste. Fermentation occurs naturally with wild yeasts from the grape skins, and no sugars or additives are introduced. Minimal sulfur is used, and the wines are bottled without filtration.
All wines produced here are not only organic but also 100% vegan.
Enjoy Sparkling Wines on Site
Under the guidance of winemaker Johan Simons, Dragonridge Winery offers a variety of single cultivar wines, blends, and sparkling wines crafted using the traditional Methode Ancestrale. Each wine is named after the stars visible in the night sky above Fynbos Estate. The vineyard cultivates grape varieties such as Pinotage, Chenin, Viognier, Sangiovese, Cabernet Sauvignon, Shiraz, and Mourvèdre, resulting in rich and flavorful red, white, rosé, sparkling, and dessert wines.
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Stay at Dragonridge Winery
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