Fanetti Winery

First Winery to Produce Nobile DOCG Wine

Located in the heart of Montepulciano, the Fanetti cellar at Sant’Agnese estate is renowned for being the first winery to produce Vino Nobile. Founded in 1920 by Adamo Fanetti, the winery has been passed down through generations, with his granddaughter, Elisabetta, now at the helm. Under her leadership, the winery continues to thrive, focusing on quality and innovation. Fanetti was the first in Italy to receive the prestigious DOCG certification for Nobile wines, playing a crucial role in reviving this historic wine style.

Ideal Conditions for Winemaking

Elisabetta honed her winemaking skills from her father, ensuring that tradition remains at the core of Fanetti's operations. The estate spans 112 hectares, with 18 hectares dedicated to vineyards and 12 hectares to olive groves. The Pliocene clay soil, combined with a favorable microclimate, creates optimal conditions for grape growing. All vineyard activities, including pruning, thinning, and harvesting, are performed manually, resulting in low yields but high-quality grapes.

Exceptional Montepulciano Wines

Fanetti cultivates a variety of grapes, including Canaiolo, Trebbiano, Malvasia, and Sangiovese. The winery adheres to traditional winemaking methods without the use of chemicals, producing both Rosso di Montepulciano and Vino Nobile wines exclusively from their own grapes. In addition to wine, Fanetti also produces high-quality extra virgin olive oil. The ancient cellar welcomes guests, offering a chance to taste and purchase some of the finest wines and olive oil in the region.