Gotto d'oro

Gotto d’oro: A Gem Amidst Historical Landscapes

Situated in the stunning Castelli Romani region of Lazio, Gotto d’oro Winery is a testament to Italy's rich winemaking heritage. As the largest wine producer in Lazio, Gotto d’oro stands out among the top 20 wineries in the Italian wine sector. The winery collaborates with over 150 members across 1,000 hectares, showcasing a remarkable variety of grapes cultivated in diverse soils. With two production facilities located in Marino and Frascati, Gotto d’oro is well-equipped to meet the demands of wine enthusiasts.

Rooted in Roman Winemaking Traditions

Founded in 1945 by a group of small vine growers after World War II, Gotto d’oro has deep historical roots that trace back to Roman times. The name “Gotto” translates to “Goblet,” derived from the Latin word guttus, referring to a vessel for drinking wine. Today, the winery combines modern techniques with traditional practices, employing 26 full-time staff and 15 seasonal workers to maintain its legacy.

Volcanic Soils Yielding Exceptional Grapes

The vineyards of Gotto d’oro thrive in the fertile volcanic soils of Castelli Romani, allowing for the cultivation of both international and native grape varieties. Notable grapes include Malvasia Del Lazio, Bellone, White Bombino, Sangiovese, Montepulciano, and Cesanese. These grapes contribute to a diverse portfolio of high-quality red, white, and rosé wines, all produced under the Frascati DOC, Marino DOC, and Castelli Romani DOC designations. The estate also features the Salotto del Vino, a wine lounge designed for tastings, along with spacious presentation and conference rooms for events.