Family-owned organic winemakers in Tokaj for 163 years
Harsányi Winery in Eastern Tokaj-Hegyalja
Located in the picturesque eastern part of the Tokaj-Hegyalja region, Harsányi Winery sits beneath the scenic Megyer Hill. The winery's roots trace back to 1850 when Jakab Rick, the great-great-grandfather of current owner Gábor Harsányi, purchased the land. Jakab was also the founder of Sárospatak's first pharmacy. In 2012, Gábor took the helm, modernizing the estate while honoring its rich traditions and history.
Commitment to Organic Viticulture
The vineyards span nearly 9 hectares across Kiralyhegy, Kutpatka, Cziroka, and Megyer, featuring grape varieties such as Furmint, Yellow Muscat, and Harslevelu. Each vineyard slope boasts a unique soil composition, contributing distinct characteristics to the wines. Harsányi Winery prioritizes organic farming practices, avoiding chemicals and ensuring that each wine receives personalized care based on its specific needs.
Handcrafted Wines with Tradition
At Harsányi Winery, the focus is on blending traditional methods with modern winemaking techniques. Controlled fermentation occurs in stainless steel tanks, with Yellow Muscat produced using reductive technology, while Furmint wines age in oak barrels through oxidation. The Aszu wines are bottled after two years of aging. The winery produces approximately 200 hectoliters of wine annually, along with wine jam, palinka, and stum honey. Visitors can enjoy wine tastings and experience the vibrant culture of this remarkable region.
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