Mad Wine

Mad Wine: A Gem in the Tokaj Wine Region

Located in the historic Tokaj wine region of Hungary, Mad Wine is part of the world’s first designated wine area, established in 1737. Nestled at the foot of the Zemplen Mountains in northeastern Hungary, this region boasts 5,500 hectares of vineyards between the Zemplen and Abaujszanto Mountains. The unique volcanic soil contributes to the production of mineral-rich and acidic wines. Since 2013, the Mad Wine brand has been protected in both the USA and EU, and the winery collaborates closely with local farmers. Since 2011, their bottles feature the Vinolok Crystal Top, showcasing a design reminiscent of Champagne and Bordeaux.

Commitment to Quality at Mad Wine

Mad Wine combines modern elegance with a strong work ethic. The winery maintains a low yield per hectare to ensure the highest quality grapes. The native grape varieties, including Furmint, Hárslevelű, and Sárgamuskotály, are cultivated without chemicals or pesticides. Once harvested, the grapes are gently pressed and destemmed in the cellar. Fermentation occurs under controlled temperatures, with strict yield management to enhance the wine's character.

Award-Winning Wines and Guest Accommodations

Mad Wine's offerings are known for their fresh acidity and aromatic profiles. Each wine is aged for several months in carefully selected oak barrels, following extensive analysis. The winery has received numerous accolades at prestigious competitions such as Decanter, IWSC, and Mundus Vini. Guests can also enjoy a stay at Hotel Botrytis, which features four double rooms, two single rooms, and one apartment set among the vineyards, providing a perfect setting for relaxation and culinary events.