Handcrafted Organic Wines from New South Wales
Organic Winemaking Tradition
Pieter van Gent Winery and Vineyard is a family-owned business with a rich history dating back to 1979. This winery is dedicated to producing exceptional handcrafted wines using organic growing methods. With a winemaking lineage that stretches back to 1790, the family brings generations of expertise to every bottle.
Chardonnay, a grape variety imported from France in 1832, played a significant role in shaping Australian winemaking. Mudgee, where Pieter van Gent Winery is located, was among the first regions in Australia to cultivate this grape.
Mudgee: A Premier Wine Region
Pieter van Gent served as the winemaker for Craigmoor Wines before establishing his own winery in 1979, contributing to Mudgee's reputation as one of Australia's top wine regions. The winery spans a 100-acre estate, where a variety of grapes flourish, including Müller-Thurgau, Chardonnay, Verdelho, Moscato, Shiraz, Cabernet Sauvignon, Durif, and Sangiovese. These grapes are the foundation for their diverse selection of handcrafted red, white, rosé, dessert, and fortified wines.
Renowned Fortified Wines
The winery is particularly known for its fortified wines, with the Mudgee Pipeclay White standing out. This unique wine offers a smooth, luscious experience with hints of nectar, making it delightful whether served over ice with fresh lime, as an aperitif, or enjoyed after dinner. Visitors can sample the full range of wines in the authentic barrel hall, which also serves as the Cellar Door.
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