A Fusion of Tradition and Modern Winemaking in Sicily
Principi di Mola: A Legacy of Sicilian Winemaking
Located in the picturesque province of Messina, Principi di Mola is one of Sicily's prominent privately owned wineries. This estate is steeped in a rich agricultural history that has been nurtured through generations, reflecting the deep-rooted traditions of the region.
Here, the past harmonizes with modern innovations in winemaking.
State-of-the-Art Winemaking Techniques
At Principi di Mola, every aspect of winemaking is approached with meticulous care. From nurturing the vines to harvesting the grapes, each step is executed with precision. The winery is situated in the hilly Patri Valley, benefiting from excellent ventilation and abundant sunlight, which contribute to the exceptional quality of the grapes. The vineyards are arranged in rows spaced 2.5 meters apart, allowing sunlight to reach each vine. Utilizing the espalier method and Guyot pruning, the winery employs advanced technologies for tasks such as topping, greening, and hoeing, ensuring high-quality yields with efficiency.
Commitment to Sustainable Practices
Principi di Mola prioritizes sustainability by using only organic fertilizers and green manure techniques to enrich the soil. Grapes are hand-harvested with care, ensuring that only the finest fruit is selected. The winery produces a range of notable wines, including Mamertino Bianco DOP, Mamertino Rosso DOP, and IGP Terre Siciliane White, each reflecting the unique terroir of Sicily.
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