Saxenburg Estates

Saxenburg Estates – A Winery with a Rich Heritage

Saxenburg Estates Winery has a storied history that dates back to 1693 when Governor Simon Van Der Stel granted the land to Swedish settler Joachim Sax. By 1705, the estate was owned by Oloff and Albertus Bergh, also from Sweden, and the name Saxenburg emerged from these early winemaking pioneers. The first vines were planted in 1707, and although the farm transitioned to mining due to its natural resources, it eventually returned to winemaking. The granite and zinc found in the soil now contribute to the intense flavors and mineral richness of the wines produced here.
Saxenburg Estates Winery is dedicated to crafting premium wines that reflect the unique terroir of the region.

A Scenic Location and a Commitment to Quality

The vineyards of Saxenburg Estates are nestled on the slopes of the Bottelary Hills in the stunning Stellenbosch region, offering breathtaking views of Table Mountain and the Atlantic Ocean. In 1989, Adrian and Birgit Bührer moved from Switzerland to Stellenbosch with their five children, determined to transform Saxenburg into one of South Africa's leading wineries. Their dedication to quality and passion for winemaking have resulted in wines that consistently delight wine lovers.

A Legacy of Awards and New Generations of Winemakers

At Saxenburg, white grape varieties thrive on the cooler south and southeastern slopes, while red varieties flourish on the warmer northern and northwestern slopes. The winery gained fame in 1993 by winning five double gold medals at the Veritas Awards and has continued to receive accolades, including the title of best Cabernet Sauvignon in the world at the IWSC in 2007. In 2015, the second generation of the Bührer family took over, focusing on maintaining the winery's high standards while respecting its heritage and embracing innovation.

Focus on Red Wine Production and Exceptional Shiraz

Covering 200 hectares, Saxenburg Estates has 70 hectares dedicated to grapevines, with 80% of production focused on red wines, particularly Shiraz. The estate's decomposed granite soils create ideal conditions for growing this varietal. The diverse vineyard locations allow for a range of grape varieties, showcasing the unique terroir that makes Saxenburg Estates a standout winery. Visitors will also find Afrikaans speakers among the staff, adding to the local charm of the estate.