Schiopetto Winery

The Birth of Modern White Wine in Friuli

In 1965, Mario Schiopetto made history by barreling his first “Tocai,” marking a pivotal moment in the evolution of white wine production in Friuli. Renowned as the “master of white wine” in Italy, Mario was a trailblazer who played a crucial role in the modernization of Italian wines. His innovative spirit and dedication to quality set a new standard for winemaking in the region.

Passion and Innovation at Schiopetto

Schiopetto Winery is more than just a place to taste wine; it embodies a rich story of hard work and passion. Mario's journey as an innovator was fueled by his travels around the world, where he sought new techniques to enhance his winemaking. His approach combined French elegance with German precision, resulting in wines that reflect both tradition and innovation. Visitors to the winery can feel Mario's presence in the vineyards and the modern underground cellar he designed, which harmonizes with the beautiful Italian-style reception house above.

Unforgettable Wines from Schiopetto

Located in the prestigious Cru of Capriva, Cru of Zegla, Cru of Pradis, and Cru of Oleis, Schiopetto Winery specializes in both red and white wines. What sets their wines apart is Mario's philosophy of listening to nature and understanding the terroir. By selecting grape varieties that thrive in the local soil, Schiopetto produces wines that are a true reflection of their environment. The winery's commitment to sustainable farming practices further enhances the quality of their wines. If you find yourself near Venice, a visit to Schiopetto is a must for any wine lover seeking to appreciate the artistry behind exceptional winemaking.