Experience Organic Viticulture in Tuscany's Heart
Tenuta San Vito: A Legacy Since the 1960s
Tenuta San Vito Winery has a rich history that dates back to the 1960s, when founder Roberto Drighi began cultivating specialized vineyards and olive groves. The establishment of a cellar and olive press marked the beginning of wine and olive oil production, a tradition that has been lovingly maintained by the Drighi family over the decades.
Commitment to Organic Farming
In the early 1980s, Laura Drighi, one of Roberto's daughters, initiated a shift towards organic farming practices. By 1985, Tenuta San Vito was officially certified organic, with further compliance to European Union regulations achieved in 1991. Today, Neri Gazulli, Roberto's nephew, manages the estate and passionately upholds the principles of organic agriculture. The winery cultivates a variety of grapes, including Sangiovese, Merlot, Chardonnay, Canaiolo, Ciliegiolo, Colorino, Malvasia, and Orpicchio. Their red, white, and sparkling wines have earned prestigious certifications such as DOCG, DOC, and IGT. Tenuta San Vito combines traditional winemaking methods with organic practices to produce high-quality wines.
Stay at the Winery: Agritourism Experience
Since 1985, Tenuta San Vito has expanded its offerings to include agritourism, transforming the estate into a welcoming destination. Guests can enjoy comfortable apartments, rooms, swimming pools, and a restaurant on-site. Guided tours of the vineyards and winemaking cellar provide an opportunity to learn about the winemaking process and appreciate the stunning Tuscan countryside.
Experiences to book at Tenuta San Vito Winery
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