Tenuta Valdipiatta: A Family Winery in Tuscany

Tenuta Valdipiatta: A Family Legacy in Winemaking

Located in the picturesque Vino Nobile di Montepulciano region of southeastern Tuscany, Tenuta Valdipiatta is a family-owned winery with a rich history. Founded in the 1960s, the estate was acquired by Giulio Caporali in the 1980s, who envisioned a life dedicated to winemaking in one of Tuscany's most stunning landscapes. In 2002, Giulio passed the winery to his daughter Miriam, a Bordeaux-trained winemaker who believes that exceptional wines stem from meticulous craftsmanship and high-quality grapes.

Rich Heritage and Sustainable Practices

With over 2,500 years of winemaking tradition, Montepulciano boasts ideal conditions for grape cultivation. Tenuta Valdipiatta spans 25 hectares of vineyards and olive groves, all managed under organic farming practices that prioritize environmental sustainability. This commitment to biodiversity ensures that the wines produced here capture the unique character and elegance of the Montepulciano terroir. The estate's signature red wine is crafted from the renowned Sangiovese grape, locally known as Prugnolo.

Wines That Reflect the Terroir

Miriam actively oversees the vineyards, assessing the differences between grapes grown in dense and sandy soils. She handpicks the finest grapes and carefully ferments them in the cellar. Thanks to their sustainable practices, Tenuta Valdipiatta received EU organic certification in 2018. The Vino Nobile wines showcase the region's winemaking heritage, offering savory flavors and bright aromas. With perfectly ripened grapes and thoughtful aging, these wines are a true expression of the land and are cherished by wine enthusiasts.