Terre Di San Rocco

A Winery Rooted in Tradition

Established in 1999, Terre Di San Rocco embodies a deep passion for the land and the time-honored farming traditions passed down through generations. Nestled in Roncade, near Treviso, this charming winery is surrounded by picturesque vineyards that showcase the vibrant colors of each season. The dog emblem symbolizes loyalty and dedication to both employees and customers who have shown unwavering support for San Rocco's wines.

Three Exceptional Vineyards

Terre Di San Rocco boasts three distinct plots of land, each benefiting from ideal temperatures and soil conditions that promote optimal grape maturation. The vineyards enjoy excellent sunlight exposure and gentle breezes, creating a perfect environment for growth. In addition to grapevines, the farm features a variety of vegetables, fruit trees, and farm animals, contributing to a balanced ecosystem. The winery cultivates black grape varieties such as Merlot, Cabernet Sauvignon, and Cabernet Franc, alongside white grapes like Pinot Grigio, Chardonnay, Sauvignon Blanc, and Pinot Blanc. All grapes are nurtured using natural fertilizers to maintain the land's integrity, and skilled workers handle every aspect of vineyard care, from pruning to harvesting.

The Art of Winemaking

The San Rocco cellar, constructed with reclaimed stones and natural wood, harmonizes beautifully with the surrounding landscape. This space is where the final selection of grapes occurs before vinification. Temperature control in the cellar preserves the organic qualities of the grapes, ensuring the wines reflect their true character. After fermentation, the wines are aged in oak barrels, imparting rich, lasting flavors that highlight the unique personality of each vintage.