Georgian Wine 101: Qvevri, Saperavi and 8,000 Years of Winemaking.
Georgian Wine 101: Qvevri, Saperavi and 8,000 Years of Winemaking Walk down the stone steps into a marani in Kakheti — a traditional Georgian cellar, cool and dim and smelling faintly of grape must — and the first thing you notice is what is not there. There are no oak barrels. No...