Sangiovese

Where is Sangiovese from?

Sangiovese is one of the most widely planted grapes in Italy, especially in such regions as Tuscany, Umbria, and Campania. We can also find Sangiovese in Corsica (where it is more known under the name Nielluccio), Argentina, USA, Romania, Australia, and Chile.

Interesting story about Sangiovese

Sangiovese is derived from the Latin Sanguis Jovis which literally means "Jupiter's blood". Legend says that the name was coined by the monks of the city of Santarcangelo Di Romagna and that it refers to the Roman god Jupiter. Sangiovese raise to fame in the 18th century when it became one of the most planted grapes, along with Malvasia and Trebbiano, in Tuscany.

Sangiovese grape characteristics

Sangiovese is a grape with early awakening and late ripening, therefore it needs heat (but not too much as it can reduce the flavors intensity). Sangiovese has good adaptability to all types of soils, but if a producer wants to obtain elegant wines with wonderful aromas, soil with high concentration of limestone would be the best option. Sangiovese thrives very well in soils with slate, alberese, and gaestro elements.

Sangiovese Wines

Sangiovese, a renowned grape variety native to Italy, typically gives rise to red wines that are dry in character. Exhibiting a light to medium body, Sangiovese wines are often recognized for their high acidity and firm tannins. While the flavor profile may reveal elements of ripe cherries, red berries or even a hint of sweetness from its rich fruity notes, the overall impression on the palate is indeed that of a dry wine. Hence, if you're seeking a sweet wine, Sangiovese might not be the choice for you, but if it's a dry wine with robust flavors you're after, Sangiovese certainly delivers.

Sangiovese is an essential part of the so-called Super Tuscans from Toscana IGT (it is often blended with such international grapes as Cabernet Franc, Cabernet Sauvignon, and Merlot). Sangiovese is also used in production of mono-varietal wines, most known of which is Sangiovese di Romagna. Blends of Sangiovese with several varieties are also popular, most famous blends come from sub regions of Chianti and Carmignano. Interesting fact: Sangiovese is the only grape allowed to grow in the famous Brunello di Montalcino DOCG.

What to pair with Sangiovese?

Its medium acidity makes it excellent for pairing with all kinds of vegetables. Do you want to enjoy the fruity flavors that Sangiovese offers? Try it with peppers or roasted tomatoes. Also enjoy it with hard cheeses or grilled ribs.