You will be welcomed at La Maliosa by our staff and cook Francesca, who combines her culinary skills with a significant training as a holistic practitioner in Phytoalimurgy and Wellness.
Francesca will take you on a walk through the farm's fields, and help you recognize and collect wild herbs, explaining their characteristics, properties and use in cooking. At the end of the walk, you will prepare fresh tagliatelle and a pesto with the wild herbs collected, which will make the perfect sauce combined with organic EVO oil from Fattoria La Maliosa.
The experience will end with a tasting of the prepared course, paired with our natural Saturnalia red wine served by an expert.
You will receive the recipe of tagliatelle and a guidebook dedicated to Maremman wild herbs in digital format.
What is included
• Foraging of wild herbs
• Cooking class
• Recipe of Tagliatelle with wild herbs pesto
• Guidebook dedicated to Maremman wild herbs (digital format)


















