Your experience begins in our picturesque vineyard, where you’ll learn about the unique terroir that nurtures our grapes. Next, visit our winery to witness the winemaking process and gain insight into our philosophy. Finally, in our charming tasting room or garden (weather permitting), you’ll enjoy five exceptional wines paired with a selection of local delicacies.
During your visit, take a moment to view our family’s collection of historical artifacts that showcase life on the farm, including tools and items from our days of raising cattle and cultivating hemp for textiles.
Storia
- "Venti" paired with sliced Opera mortadella from Franceschini
- "Zigant" paired with sliced salame rosa from Franceschini
- "Barbera" paired with 12-month Parmigiano Reggiano from Rosola di Zocca dairy
- "CastelZola" paired with 30-month single-breed Vacca Bianca Parmigiano Reggiano from Rosola di Zocca dairy
- White "CastelZola" paired with traditional Pinza bolognese cake from Marsigli bakery in Zola Predosa
This tasting experience is complemented by fresh bread and baked goods from Forno Urbano bakery in Bologna. Designed for privacy, it accommodates groups of two to eight people. We set the table with our family’s historic collection of plates and cutlery, adding a personal touch to your tasting experience.












