Your wine tasting experience begins in our scenic vineyard, where you will learn about the distinct terroir and grape varieties that flourish in our region. Afterward, we will guide you through our winery, showcasing the techniques and philosophy that define our wines. Finally, we will gather in our inviting tasting room or, if the weather is nice, in our charming garden to enjoy four exceptional wines, each paired with local artisanal foods.
During your visit, take a moment to view our family's collection of historical farming tools and artifacts, which provide insight into the rural life of the past when we raised cattle and cultivated hemp for textiles.
Amicizia
- "Venti" paired with sliced salame rosa from Franceschini
- "Zigant" accompanied by sliced Felsineo mortadella
- "Barbera" served with 12-month Parmigiano Reggiano from Rosola di Zocca dairy
- "Semi-sparkling Barbera" presented in a cup with traditional Pinza bolognese cake from Marsigli bakery in Zola Predosa
This delightful tasting is further enhanced by traditional savory crescente from Nuovo Forno bakery in Zola Predosa, creating a truly memorable culinary experience.












