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The experience begins in Sergio's cozy tavern, where the presentation takes place. A tasting of 7 wines follows, accompanied by typical local products.
Sergio shares the story of each wine, from its birth in the vineyards to the winemaking process in the cellar. In the meantime, the dishes associated with each wine are served. The tasting is accompanied by samples of tuna sauce, raw salami, pancetta, lardo, tuma con la cugnà and biscuits.
The selected wines are the following:
After the tastings, you will move to the cellar, where you can closely observe the work of the cellar: from fermentation to the phases of decanting and aging, up to bottling and labeling. After the visit to the cellar you will have the opportunity to purchase the wines previously tasted.
The visit lasts about two hours. The experience can accommodate up to 15 people and does not allow pets. Upon reservation, gluten-free products are provided for celiacs.
Borgata Santa Lucia, 36, CN, 12063, Italy
Check out verified reviews from visitors who've enjoyed their time at Ca' Neuva Winery.
Write a reviewTop winery and recommended tasting of their wines! It was a really interesting experience! Beatrice is a charismatic and knowledgeable girl, she introduced us to her story and her wines... which are really excellent, accompanied by the right appetizer! The whole experience was also translated into English... what can I say... we had a great time! Thanks for everything! See you soon!
Review provided by Google
Very pleasant experience. The hostess makes you feel at ease immediately. Excellent and wide selection of wines, accompanied by quality food that pairs perfectly with the tasting. Highly recommended! ✨
Review provided by Google
A wonderful experience in the heart of the Langhe. I do a lot of tastings around the world, visiting both small and large companies, but I've never found a company like this. I leave my heart there. Big hello to the Abbona family. Maria
Review provided by Google
The wine tasting was a really pleasant experience. The proposal included the tasting of 7 different wines accompanied by a platter. The sommelier explained to us very well the difference between the wines offered, without getting too technical, and the associations with each meal consumed. After the tasting, there was a visit to the cellar, small but clean and tidy. Nebbiolo is absolutely the workhorse of this winery.
Review provided by Google
In this experience I found everything I expect from a tasting: very good wines, presented with care and accompanied by appetizers aimed at highlighting the characteristics of the wine. The possibility of having the appetizers in a gluten-free version was very much appreciated. Even a non-expert like me cannot help but notice the competence and passion of the owner and his collaborators. A pleasant end to our trip to Piedmont!
Review provided by Google
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