Nebbiolo

Where is Nebbiolo from?

Nebbiolo comes from the Old World, from the regions of Barolo and Barbaresco in Piedmont, Italy. Naturally, it is mostly grown on the vineyard of its motherland, but we can also find Nebbiolo in such New World countries as Mexico, Australia, USA, Brazil, and Argentina.

Interesting story about Nebbiolo

Although Nebbiolo is believed to be from the Piedmont region, some DNA analyzes indicate that it may have originated in Lombardy. There are two stories behind the origin of its name: one derived from the Italian word nebbia meaning fog, due to the intense fog in the Piedmont region, and the other one coming from the Italian word nobile meaning noble.

Nebbiolo grape characteristics

It is a late-ripening grape which grows in foggy weather conditions with an Alpine climate and good drainage. This varietal needs protection from the wind and enough heat to build up sufficient sugar level. Nebbiolo prefers limestone and sandy soils.

Nebbiolo Wines

The most popular Nebbiolo-based wines are made in Barolo and Barbaresco. Nebbiolo is commonly blended with grapes such as Barbera, Croatina, or Bonarda Piemontese. There is also another well-known blend of Nebbiolo and Arneis called Barolo Bianco or also known as white Barolo.

What to pair with Nebbiolo?

For this type of wine, we recommend fatty dishes that help counteract the intense tannin that characterizes Nebbiolo. Try beef fillet or some pork sausages. Do you like cheese? Enjoy Nebbiolo with a risotto with truffles, pizza, manchego, pecorino, fresh burrata and many more options.