Chateau De Bioul
A Belgian wine making family with a true passion for the land and its wines
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A Belgian wine making family with a true passion for the land and its wines
Ernest Hemingway once said about this region: "This place reminds me of the Brothers Grimm's fairy tales."
Wallonia is a place of castles and monasteries that spread the aroma of history, beer, cheese and wine in recent years. Wallonia's blossoming wine culture, which is causing quite a fuss, has lately attracted a growing number of wine enthusiasts and professionals. In Belgium, there are roughly 230 vineyards, with Wallonia accounting for more than half of them. Along with the efforts of these dedicated farmers, groups, clubs, and other tasting schools are forming to help strengthen Belgium's fast-developing wine industry.
Find out about Wine Tasting & Tours in Wallonia to enjoy if you visit the region.
Learn more about the Wallonia wine region. This guide will take you through:
Where is Wallonia Wine Region?
What makes Wallonia wine region special?
Wallonia occupies the southern half of Belgium and includes the southern half of Brabant, or Walloon Brabant, as well as the provinces of Hainaut, Liege, Namur and Luxembourg. It borders Flanders to the north, France to the south, and Luxembourg and Germany to the east.
The vineyards of the Wallonia wine region are located along extremely unique locations, such as vast rivers and dense forests that provide protection from the cold. It is highly suited for the production of white and sparkling wines due to its chilly temperature. The soil is composed mainly of fertile silty and sandy-silty soils in the north of the region and calcareous silty-stony soils with a higher level of acidity in Condroz, Famenne, and Calestienne parts of Wallonia.
The region's passionate winegrowers use the gravity winemaking method and cellar equipment (temperature-controlled vats) in order to gently extract colour, flavour and tannin from the wines. Another unique element of local winemaking is the use of hybrid grape types (Solaris, Bacchus and Helios for white, Regent and Limberger for red wines) in addition to traditional grape species (Pinot Noir, Pinot Meunier, Pinot Gris, Riesling, Pinot Auxerrois, etc.)
Wallonia may surprise you by the finely balanced Pinot Noir with its lively palate, aromas of black fruits, candied fruits; Pinot Gris with its rich bouquet and pronounced aromas of dried fruit, wood and spices; fresh and crispy Chardonnay with its peachy creamy notes; and Pinot Auxerrois, a dry and fruity white wine with subtle floral notes.
Red grape varieties:
Plant de juillet champenois, Pinot Saint-Laurent, Noir de Paris, Léon Millot, Maréchal foch, Triomphe d'Alsace, Seibel
White grape varieties:
Sieger, Müller-Thurgau, Rivaner, Chasselas, Pinot Gris ou Tokay d'Alsace, Madeleine Royale, Seibel, Seyval
You can also check out our interactive map of the Wallonia Wine Region to discover wineries with open cellar doors.
The Wallonia wine region is home to three protected names of origin (AOP) and one protected geographical indication (PGI) that are situated within its borders. These sub-regions are:
• Côtes de Sambre et Meuse (AOP) is known for producing excellent rose, white and red wines;
• Crémants de Wallonie (AOP) famous for its sparkling wines;
• Vins mousseux de Qualité de Wallonie (AOP) or Wallonia Quality sparkling wines.
• Vin de Pays des Jardins de Wallonie (PGI) local wines.
The Chateau de Bioul is located in Namur in the Côte Sambre et Meuse DOC of Belguim. The winery is picture book perfect as it is situated around the village and the family castle of Bioul within a centuries-old park.
The Vin du Pays de Herve in Belgium is a cooperative company that currently has approximately 600 members. The cooperation aims to create a 10 hectares vineyard in the Pays de Herve area of Belgium; produce the highest quality Belgian wines while respecting the environment and avoiding the use of any pesticides;
The motto of the winery is "We Rebel Like Hell” and they follow this motto by producing a diversity of wines using different production methods. They aim to create a difference in the wine culture.
Read more about Wineries in Wallonia to visit.
Namur, Wallonia's capital, is known as the "gateway to the Ardennes." This city belongs to the group of sights that are better seen once rather than read or heard a hundred times. If cities could be compared to music, Namur would be the personification of song, although in stone.
The historical part of Namur is located along the Chambre River. There is an incredibly beautiful embankment along which you want to walk in any weather. The embankment offers a magnificent view of the famous Namur Citadel.
Walking through the narrow streets of Namur, you will see the Church of the Virgin Mary, which houses the " Treasure of Hugo von Wagner”, which is one of the seven wonders of Belgium.
Dinant is located 20 kilometers from the French-Belgian border, in the picturesque valley of the Meuse River. This tiny town turns out to be the birthplace of both the saxophone and the most popular Belgian beer. In fact, the town is a narrow line of houses along the river and a castle on a rock above it. It sounds quite simple, but many people come here precisely because of the landscape: the view of the majestic fortress over the old town with the Gothic cathedral is simply breathtaking. You can photograph all this at any time of the day, it will turn out equally beautiful!
The city of Bastogne is rightfully one of the ten oldest cities in Belgium. It appeared in the Paleolithic period, and its first record dates back to the seventh century. Bastogne, despite its modest size, is a fascinating city. It is well-known for its museums, war memorials, and historic buildings around the country. It is usually pleasant and serene, intriguing and amusing in this small town.
The Ardennes is a mountain system, which is the main attraction of the region. Beautiful mountains with uncool outlines are covered with evergreen trees, next to them are picturesque valleys streaked with mountain streams. The mountain range, whose name was given by the famous commander Caesar, bears the imprint of the brutal battles of two world wars.
Famenne-Ardenne is the first UNESCO Geopark in Belgium. Discover how beautiful and unique the regions' landscapes are: a fantastic day out with family and friends. It covers 900 km2 and has a diverse range of tourism and scientific attractions, including caves that are unique in Europe and a wealth of biodiversity.
What is Geopark?
It is a location where internationally significant geological heritage is highlighted for both tourism and scope of the study. The site is administered in a sustainable manner, safeguarding the environment and raising public awareness about the importance of preservation.
The Natural Park is situated in the south of Picardy Wallonia, near Tournai, Lille, and Mons, in the heart of nature. The Hainaut cross-border natural park is formed by combining the Scarpe-Escaut Regional Natural Park and the Franco-Belgian border. The Scheldt, a European river, enters Belgium's Plains of the Scheldt Natural Park and runs for 15 kilometers. You'll pass through majestic forest stands, hedgerow meadows, and open agricultural landscapes as you explore!
Liege waffles are now one of the most popular dishes and serve as a form of visiting card for the city. Unlike Brussels waffles, which are sometimes simply referred to as Belgian waffles, Liege waffles are drier (but still more luscious than Dutch waffles) and have an oval rather than a square shape. There are particles of frozen caramelized sugar inside the Liege waffles, which are thought to enhance the flavor.
Making waffles has been a tradition in Belgium since the Middle Ages. According to several sources, they were baked in metal waffle irons over the hearth fire or in the ashes of the fireplace. This scene, which is typical of the region, has been depicted on the canvases of artists such as Jeronimo Bosch and Pieter Brueghel.
It’s a culinary attraction of the city of Liege. Basically, the dish is meat cutlets without rice, made from ground beef or pork with bread soaked in milk and parsley. A special feature of the dish is a sweet and sour sauce made from onions, wine vinegar, raisins, cane sugar, Liege syrup and spices.
Meatballs in Liege are served everywhere in bars and restaurants in the city of Liege. Potatoes are usually served as a side dish. Many restaurants in the city are proud of the special, branded recipes of their Boulets sauce lapin à la Liègeoise.
The Diamond Meatball Award has been given in Liege since 1996, and it is awarded every year to one restaurant whose meatballs have been recognized as exceptionally successful in Liege.
Classic Belgian that is usually cooked on a Lost Monday feast. It’s a holiday that takes place every Monday after Epiphany and is marked by traditional music and games.
The meal includes a whole rabbit sliced into pieces before being slowly cooked with onions, prunes, raisins, and herbs such as thyme and laurel. Although the dish is frequently cooked with black beer nowadays, the original recipe did not, as it was formerly a premium addition reserved mainly for the wealthy.
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