A Hub for Quality Belgian Wines in Wallonia
The Vin du Pays de Herve: A Winery Steeped in Tradition
Belgium has a rich history of winemaking that often goes unnoticed. The roots of wine production in this country run deep, with significant research conducted over the years, including a notable study by Joseph Halkin in 1895.
Vin du Pays de Herve is a cooperative winery dedicated to producing exceptional wines while fostering community and sustainability.
Commitment to Quality and Sustainability
This cooperative aims to cultivate a 10-hectare vineyard in the Pays de Herve region, focusing on high-quality Belgian wines. They prioritize environmental stewardship by avoiding pesticides and aim to create a winery that serves as a hub for education and community gatherings. Additionally, they provide food products that complement their wines and offer training in viticulture and winemaking techniques. Their mission also includes supporting local social, economic, and environmental initiatives.
The Winery Team and Community Involvement
With around 600 members, Vin du Pays de Herve has successfully raised over 750,000 Euros to support its mission. They have planted more than 8 hectares of vines, with the first harvest anticipated in September 2020. For those interested in viticulture, the winery offers training on selecting plots, grape varieties, and vineyard management, as well as vinification techniques and organic wine production.
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