Talha Premium Red - Honrado Vineyards

Vinified from the grape varieties Alfrocheiro, Aragonez, Trincadeira and Alicante Bouschet, between the months of August / September, this wine is kept in contact with the wine masses inside the clay pot until December, remaining in contact with the clay for a total of 4 months. Although made from the same grapes, Talha Wine has the singularity of being different from one clay pot to the others. This happens due to the unique touch each clay pot concedes to the wine. "Talha Premium Red" is an special wine, since it comes from what we consider to be the best amphora of the year. Therefore it is a single batch, numbered and with its production limited to the capacity of the chosen amphora.

Strong minerality given by the clay, and a peppery flavor. Stunning aftertaste, persistent and intense.

Talha Premium Red goes well with stews, beef and other types of red meats.