
Exploring the wineries in Hawkes Bay means moving through a warm bay-side region on the North Island, with the Gimblett Gravels sub-zone, visiting producers of Syrah, Merlot, Cabernet. For anyone looking for wine tastings near you or a deeper dive into the region, Hawkes Bay has something at every level.
The country's beauty and diverse landscapes make it an exciting place to visit at any time of the year. However, during the months of December to March, which brings long, bright and sunny days and temperatures from 16°C to 24°C, is the best time to visit wineries in Hawke's Bay. They are ideal for visiting beautiful beaches or for many outdoor activities such as hiking and mountain biking.
Wineries in Hawke's Bay are mostly:
The most common grape varieties planted by the wineries in Hawke's Bay
Red: Cabernet Sauvignon, Merlot, Syrah, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Gris
The abundance of sunlight and the sea climate are reflected in the character of the wines — they are described as rich, with a large number of flavors and aromatics. Combining new fruit shades with the familiar structure of Old World wines, the red wines of Hawke's Bay reveal their elegance and uniqueness. About 80% of the plantings are red grapes, such as Cabernet Sauvignon and Merlot. Syrah also has great potential, from which wine is produced in a classic European style, with distinct notes of black pepper and other spices.
English is the predominant language spoken in New Zealand. However, the Māori language of Indigenous Māori people is also an official language of the country.
We put together some of Māori words you might find useful while visiting wineries in Hawke's Bay:
| English | Maori |
|---|---|
| Wine | Wāina |
| Winery | Winiiti |
| Vineyard | Māra wāina |
| Cheers! | Harikoa! |
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