Moana Park Winery

Moana Park Winery: Redefining Winemaking with Nature

Located in the heart of Hawke’s Bay, Moana Park Winery is a family-owned estate that has been crafting exceptional wines since 2000. The winery stands out by challenging traditional winemaking practices, focusing on producing naturally grown wines that are free from allergy-inducing additives. The grapes are sourced from their own vineyards, which are spread across New Zealand's most esteemed wine regions. Here, organic and sustainable farming methods are employed, allowing the natural environment to shape the flavors of their wines. The result is a collection of wines that boast fresh and vibrant aromas, reflecting the unique characteristics of their terroir.

Comprehensive Winemaking Control

As an authentic estate winery, Moana Park oversees every aspect of the winemaking process—from growing and processing to aging, bottling, and selling. Their innovative approach to natural winemaking incorporates advanced technology to eliminate fining agents and additives. By pressing grapes in a vacuum, they minimize oxygen exposure, which reduces the need for sulfur. Additionally, they utilize a state-of-the-art GAI bottling machine to ensure that their wines maintain optimal quality after bottling.

Diverse Grape Varieties at Moana Park

Moana Park cultivates a variety of grapes, including Sauvignon Blanc, Chardonnay, Viognier, Pinot Gris, Pinot Noir, Syrah, Merlot, and Cabernet Franc. These high-quality grapes are used to produce an array of wines, including red, white, rosé, sparkling, dessert, and fortified options. The winery benefits from the ideal soils and climate of New Zealand, which contribute to the successful cultivation of their vines and the creation of outstanding wines.