Andrew Peace Wines

Positioned among the top 20 wineries of Australia, Andrew Peace Wines lies in Victoria’s finest appellation – Swan Hills, near the Murrey River. The vineyards are expanded over the regions of Wrattonbully, Coonawarra, Langhorne Creek, McLaren Vale, Barossa Valley, and Clare Valley. The vines grown in these areas express the reflection of its fertile soils and microclimate.

Within a short period, the Andrew Peace Wines has achieved a reached great heights in the world of Australian wineries. It was started by Pam & Jim when they purchased the first vineyard in 1981. Later, Andrew and Cathryn joined the family business and worked with enormous dedication and passion for producing the first vintage in 1995. In the same year, Andrew blessed the family with a new winery – Andrew Peace Wines. As the business grew, the Peace family began to cultivate Sagrantino dedicated them themselves towards the production of sulfur-free wines.

In huge respect for nature, Andrew has been shifted to pesticides- & chemical-free cultivation to grow a vast cariety of grapes. The estate’s vines include high-quality Chardonnay, Colombard, Semillon, Pinot Grigio, and Viognier, together with Riesling, Gordo, and Cabernet Sauvignon. Some other grape types like Grenache, Pinot Noir, Merlot, Petit Verdot, Durif, and Chenin Blanc Tempranillo, combined with Shiraz, Sangiovese, Zweigelt, and Sagrantino Sauvignon Blanc are also cultivated in different patches of vineyards.

After handpicking part of vines, and mechanical harvest at night when the temperature drops to about 30 degrees for the other part, the owner produces red, white, and rose wines, together with sparkling and dessert wines, stored and refined in wooden barrels and casks. The vintages enjoy controlled temperature conditions for the complete ripening of grains.

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