Andrew Peace Wines

Andrew Peace Wines: A Leading Winery in Australia

Located in Victoria’s renowned Swan Hill region, Andrew Peace Wines ranks among the top 20 wineries in Australia. The vineyards extend across several prestigious areas, including Wrattonbully, Coonawarra, Langhorne Creek, McLaren Vale, Barossa Valley, and Clare Valley. Each vineyard showcases the unique characteristics of the region's fertile soils and microclimate, contributing to the exceptional quality of their wines.

The story of Andrew Peace Wines began in 1981 when Pam and Jim Peace purchased their first vineyard.
Since then, the winery has flourished, with Andrew and Cathryn joining the family business and launching their first vintage in 1995. That same year, they established the Andrew Peace Wines brand. As the winery expanded, the Peace family embraced the cultivation of Sagrantino grapes and focused on producing sulfur-free wines, reflecting their commitment to quality and sustainability.

Organic and Chemical-Free Practices

Andrew Peace Wines prioritizes organic farming methods, eliminating pesticides and chemicals to cultivate a wide variety of grapes. This sustainable approach ensures the health of the vineyards and soils for future generations. The estate produces high-quality varieties, including Chardonnay, Colombard, Semillon, Pinot Grigio, and Viognier, along with Riesling, Gordo, and Cabernet Sauvignon. Additionally, smaller vineyard patches feature Grenache, Pinot Noir, Merlot, Petit Verdot, Durif, Chenin Blanc, Tempranillo, Shiraz, Sangiovese, Zweigelt, and Sagrantino Sauvignon Blanc.

Crafting Wines with Depth and Character

At Andrew Peace Wines, grapes are handpicked and harvested mechanically, often at night to maintain optimal temperatures. The winery produces a diverse range of wines, including red, white, rosé, sparkling, and dessert wines. Many of these wines are aged in oak barrels and casks, allowing for a controlled fermentation process that enhances their complexity and flavor profiles.