Europe's Highest Sparkling Winery Crafting Traditional Metodo Classico
Located at an impressive altitude of 1,200 meters in Mölten, above Terlan in South Tyrol, Arunda Winery produces 130,000 bottles of sparkling wine each year using the traditional Metodo Classico. With over 45 years of experience, Arunda stands out as the highest sparkling winery in Europe. **Crafting Quality Sparkling Wine** The unique climate of the Tschögglberg region plays a crucial role in the winemaking process. The secondary fermentation begins in spring at an ideal temperature of 12°C, slowing down during winter to around 10°C for a resting phase. Each bottle of Arunda sparkling wine spends a minimum of 30 months on the lees, allowing for complex flavors to develop. **Sourcing Exceptional Grapes** Quality starts in the vineyard. Arunda maintains close relationships with local grape growers who cultivate classic varieties such as Pinot Bianco, Chardonnay, and Pinot Noir at various altitudes. These grapes are the foundation for the base wines that are later blended into exquisite cuvées, showcasing the unique terroir of the region. **Leadership and Tradition** In 2023, Arunda welcomed a new winemaker and managing director, Wolfgang Tratter. With a successful background in viticulture and winemaking in St. Pauls, Tratter brings valuable experience to the winery. He has a long-standing relationship with Josef Reiterer, the founder of Arunda, and together they aim to honor the winery's traditions while introducing innovative ideas for future growth. Arunda Winery is a must-visit destination for wine enthusiasts seeking to experience the artistry of traditional sparkling wine production in one of Europe's most stunning locations.
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