Azienda Agricola De Tarczal

A Beautiful Blend of Tradition & Innovation

Set against the stunning backdrop of Vallagarina, Azienda Agricola De Tarczal is a family-owned winery in Trentino, a region steeped in history. Nestled on the right bank of the River Adige, the estate's vineyards thrive amidst the majestic Baldo and Bondone mountain ranges. The winery features La Stube, a charming tasting room housed in a converted stable, where visitors can savor the wines in a cozy atmosphere.

A Winery with a Rich History

Founded nearly a century ago, De Tarczal Winery has deep roots in Trentino's heritage. The estate was established when Countess Alberti brought it as a dowry to Gèza Dell’Adami de Tarczal, an admiral in the Austro-Hungarian Navy. Today, Ruggero Dell’Adami de Tarczal continues the family legacy, focusing on the production of Marzemino, a grape variety once favored at royal courts. The winery also cultivates other notable varieties, including Cabernet Franc, Cabernet Sauvignon, Lagrein, Merlot, Pinot Bianco, Chardonnay, Müller Thurgau, Gewürztraminer, and Moscato Giallo.

Modern Cellar and Culinary Delights

The underground aging cellar at De Tarczal has seen significant modern enhancements, featuring temperature-controlled stainless steel tanks for white wine fermentation and maturation. Additionally, 50-hectolitre oak barrels impart a delicate woodiness to the wines. The estate also boasts a delightful restaurant with 30 indoor seats and a terrace that offers breathtaking views of the surrounding landscape. Here, Ruggero hosts special lunches and dinners, showcasing the best of local cuisine paired with their exquisite wines.