Savor the Rich Flavors of Pietro Torti Wines
A Family Legacy in Winemaking
Azienda Agricola Pietro Torti is named after the owner’s father, who passed down the family tradition of winemaking in 1990. Nestled in the charming town of Oltrepo Pavese, on the scenic hills of Montecalvo Versiggia, the Torti family has cultivated vineyards for generations. Oltrepo Pavese ranks as the third most significant region for certified sparkling wine production in Italy, contributing an impressive 12 million bottles annually.
Organic Vineyards and Quality Wines
The estate spans approximately 10 hectares, featuring a mix of both young and mature vines. The region's favorable climate, combined with nutrient-rich clayey-silt soil, creates ideal conditions for grape cultivation. The primary grape varieties grown include Croatina, Barbera, Pinot Nero, and Riesling. The winemaking process emphasizes sustainable practices, such as inter-row grassing, minimal fertilization, and careful pruning. The Torti family prioritizes the health of their vineyards, ensuring that only the finest grapes are harvested. This commitment to quality, along with the unique terroir, results in wines with rich aromas and flavors, both in their red and white selections.
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