Azienda Vinicola Botti di Botti Enrico

Botti di Botti Enrico: A Legacy of Winemaking

Established in 1870, Botti Winery is nestled in the Capriano del Colle DOC region of Lombardy. Today, the fourth generation of the Botti family continues the tradition of crafting wines for Holy Mass, standing out among 11 other local wineries with a commitment to age-old winemaking practices.

Exceptional Wines and Unique Fortified Varieties

The winemaking journey began with Giuseppe, the great-grandfather of the current owners, in the late 19th century. With a deep passion for viticulture, the family produces a diverse selection of wines, including red, white, rosé, dessert, sparkling, and fortified wines, all proudly bearing the Capriano del Colle DOC designation.

Quality Grapes Through Manual Harvesting

Managed by Enrico and Marco Botti, the winery spans eight hectares of vineyards in the Montenetto park, where they cultivate a variety of grapes such as Sangiovese, Marzemino, and Merlot, alongside premium Chardonnay and Trebbiano di Lugana. The manual harvesting process ensures that only the finest grapes are selected, followed by gentle pressing in the cellar. The unique microclimate and fertile soil of the Botti vineyards contribute significantly to the production of high-quality wines. The modern wine cellars are equipped with stainless steel fermentation tanks, as well as large wooden barrels and barriques for aging, allowing Enrico to refine his exceptional wines to perfection.