Bodega Sarmentero: A Hidden Gem in Ribera del Duero

Bodega Sarmentero: A Family Tradition in Ribera del Duero

Bodega Sarmentero is a charming family-owned winery located in the renowned Ribera del Duero region of Spain. Situated in the quaint town of Quintanilla de Arriba, this winery is set in the backyard of a traditional Castilian house. The property has been in the family since 1942, originally used for cattle breeding and growing barley and wheat, with wine production starting as a personal endeavor. Amparo Repiso, a fourth-generation winemaker, officially established Bodega Sarmentero in 2004. Her first production was a single barrel, approximately sixty gallons, which quickly gained popularity. Since then, the winery has gradually expanded its production with confidence.

The winery's two vineyards, Pago de Oyales and Penuelas, are conveniently located nearby.

Renovation and Expansion in 2013

Initially, Bodega Sarmentero operated in a compact space. In 2013, the winery underwent a significant renovation to enhance its facilities. The new building features dedicated areas for each stage of winemaking, including a modern production room, fermentation area, barrel room, tasting room, and office. The design harmonizes beautifully with the surrounding Castilian landscape.

Quality Grapes: Tempranillo, Verdejo, and Cabernet Sauvignon

The vineyards at Bodega Sarmentero thrive on clay and chalky soils, ideal for producing high-quality grapes. The winery prioritizes natural methods to protect both the grapes and the environment. The two vineyards, Pago de Oyales and Penuelas, are within walking distance of the winery. Here, the grapes grown include Tempranillo, Verdejo, and Cabernet Sauvignon, which are used to craft vegan red, white, and rosé wines. Each wine reflects the unique character and essence of the Ribera del Duero region.