Bodega Sarmentero is a small winery present in the famous Ribera del Duero region. The family winery resides in the backyard of a Castilian house in the small city of Quintanilla de Arriba. The family bought the property in 1942 and used it for breeding cattle, growing barley and wheat and producing wine for personal use. Amparo Repiso, the owner of the winery, is a fourth-generation wine producer. Years of knowledge and experience in the field led her to open the Bodega Sarmentero in 2004. In the beginning, she made one barrel of wine that was around sixty gallons. The wine was very successful and loved by everyone. Since then, she increased her production slowly and is still going actively.
For the first few years, the production took place in a rather small area. She decided to renovate the winery in 2013. The new building has separate spaces for every process. There is a modern production room, warehouse, fermentation room, barrel space, tasting room and an office. The design of the new winery matches perfectly with the Castilian nature and landscape.
The vineyards are present on clayey and chalky soils which assist in the growth of good-quality grapes. The winery uses natural methods to protect the raw material and the environment. There have two vineyards, Pago de Oyales and Penuelas, present at a walking distance from the winery. The grapes grown are the Tempranillo, Verdejo, Syrah and Cabernet Sauvignon used to produce vegan red, white and rose wines. The product shows the soul and environment of the area
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Services / Facilities:
Tempranillo, Verdejo, Syrah, Cabernet Sauvignon