Canoso Winery

Canoso Winery: A Legacy of Quality

Founded in 1876, Canoso Winery has a rich history of producing high-quality wines in the Soave Verona region. In 2016, the winery became independent, emphasizing a commitment to building trustworthy relationships with customers. The Soave Classico area is celebrated for its picturesque hills and unique volcanic soil, which contribute to the distinct character of its wines. Canoso invites wine enthusiasts to visit the estate, where they can savor exquisite wines while enjoying the serene natural surroundings.

The Unique Volcanic Soils of Soave

Canoso cultivates 10 hectares of vineyards on mineral-rich volcanic hills, producing approximately 60,000 bottles of wine each year. The region's natural conditions are perfect for growing the local Garganega grape, known for its vibrant white wines. Additionally, Trebbiano di Soave and Incrocio Manzoni grapes are also cultivated. Most of the vines are over 30 years old, and the Guyot training system is employed to enhance grape quality.

Commitment to Organic Practices

Canoso Winery prioritizes organic cultivation, avoiding chemical products to protect both the environment and the health of the vines. Their wines are vegan-friendly, as no animal products are used in the production process. Fermentation and aging occur in stainless steel tanks under controlled temperatures, ensuring the wines maintain their freshness. Techniques such as late harvesting, drying grapes, and maceration with skin and yeast contact contribute to the wines' exceptional texture and flavor.