Cantina Martinelli farms four hectares in total: 1.5 hectares, one of the oldest vineyards of all Soave Classic area (75 y.o.), facing North-Est in the northernmost sector of the Soave Classic area, at 350 m.s.l. on fully volcanic and basaltic soil + 1 more vineyard facing West (40 y.o.).
The other 2 hectares are in Cavaion, next to Garda Lake, at the base of Monte Baldo at an altitude of 100 meters above sea level.
The main vineyards in Fittà, Soave have been worked organically and biodynamically since 2016. The red grape varieties in Cavaion are from a 30 to 40-year-old vineyard, which has been in organic conversion since 2020 and is also farmed biodynamically.
We don’t always vinify all the red grapes we have, we select our best piece to harvest, and we sell the rest for now.
All the wines ferment with indigenous yeasts. They are not clarified or filtered, and a low amount of sulfites are added.
Farming Philosophy : We farm with a biodynamic approach - we utilize vegetal manure, mycorrhizae, biodynamic preparations and sulphur when necessary, and sometimes minimal copper treatments
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