A Historic Sardinian Winery Established in 1924
Cantine Paulis Winery: A Legacy of Winemaking
Cantine Paulis Winery, formerly known as Cantina Sociale di Monserrato, stands as the oldest wine cooperative in Sardinia. In recent years, the winery has revitalized its wine selection and adopted innovative techniques to craft exceptional wines. Their mission is to present both traditional and distinctive Sardinian wines to local and international audiences.
A Pillar of Sardinian Wine Culture
With over 90 years of experience, Cantine Paulis has deep roots in the winemaking community. Generations of families, from elders to children, have participated in the winemaking process, fostering a strong sense of community. As one of the first wineries in Sardinia and Italy, they aim to enrich the wine culture and connect people through their offerings. The winery is dedicated to understanding customer preferences, providing wines that boast unique aromas, flavors, and character.
The dedicated winemakers at Cantine Paulis focus on producing high-quality, contemporary wines, presented in stylish packaging that reflects their unique identity.
The Exceptional Terroir of Cantine Paulis
Spanning 450 hectares, the vineyards of Cantine Paulis are located in some of Sardinia's finest regions. The combination of favorable climate and expert cultivation techniques results in the production of ideal grapes. Key varieties include Cannonau, Nuragus, Monica, Nasco, Moscato, and Vermentino. These grapes are carefully selected to create their renowned red, white, sparkling, and dessert wines.
Top reviews
Location
Services
Wine types
Grape varieties
Other wineries in Sardinia
Discover cities near Cantine Paulis Winery
Visitor reviews
What our community thinks about Cantine Paulis Winery
Check out verified reviews from visitors who've enjoyed their time at Cantine Paulis Winery.
Write a review









