Casa De Sabicos

Casa de Sabicos: A Family Legacy in Winemaking

Founded in the 19th century, Casa de Sabicos is a cherished family-owned winery in Portugal's Alentejo region. The winery's story began when Grandma Sabica took up winemaking after her husband's passing, cultivating grapes across 12,000 hectares. Her dedication laid the groundwork for future generations, who have continued the family tradition of quality wine production. Today, her great-grandchildren have expanded the vineyards and established a modern winery equipped with state-of-the-art technology, blending time-honored values with contemporary practices.

Grapes Grown in Alentejo's Ideal Climate

Casa de Sabicos benefits from several vineyards located in prime areas, allowing for the cultivation of grapes from various microclimates and soil types. The Mediterranean climate, characterized by rainy winters, is perfect for vine growth. The winery employs sustainable practices to ensure the health of the vineyards and the environment. Key grape varieties include Trincadeira, Aragonez, Alicante Bouschet, Cabernet Sauvignon, Touriga Nacional, Syrah, Antão Vaz, Arinto, Siria, and Chardonnay, which are used to produce exceptional red, white, and rosé wines.

Quality Reflected in Every Bottle

Once harvested, the grapes are carefully selected and undergo fermentation in temperature-controlled vats, enhancing their fruity flavors and aromatic profiles. The wines are aged in oak barrels until they reach optimal quality for consumption. Each bottle of Casa de Sabicos wine reflects the unique terroir of Alentejo and the dedication of the team behind its production.