Casè Winery

Casè Winery: Nestled in Nature's Splendor

Casè is a charming family-owned winery located in the picturesque Emilia-Romagna region of Italy. Established in 1988, it sits in the breathtaking Val Trebbia hills, renowned for their stunning landscapes and rich biodiversity.

Finding the Ideal Growing Conditions

The winery's first vineyards were planted in 1998 after extensive research into the local soil and climate. This careful analysis revealed that the land is particularly suited for growing Pinot Noir and several white grape varieties. Initially, the vineyard spanned just 3,200 square meters, but by 2000, an additional 7,500 square meters were cultivated. Today, Casè is a thriving winery known for its distinctive and unique wines. The vineyards are situated about 600 meters above sea level, with a soil composition of limestone and clay. As you approach the hill's edge, the clay content increases, resulting in fewer but more concentrated grapes that exhibit rich mineral aromas.

Commitment to Natural Wine Production

At Casè, traditional farming methods are employed to maintain a healthy ecosystem for both vines and soil. The winery avoids chemical herbicides and industrial fertilizers, using only minimal amounts of sulfur and copper for dusting.

The winemakers at Casè aim to create wines that are distinct from other Italian and international offerings, with flavors that reflect the unique growing conditions of each vintage.