Domaine Charles François & Fils, nestled in Nantoux near Beaune, boasts a rich history of winemaking that spans six generations. Pascal François, following in his father François's footsteps, upholds traditional practices such as hand harvesting. The estate underwent significant renovations in the 1960s, and in the 1980s, Pascal joined his father, continuing the family legacy alongside his daughter. Together, they have expanded their vineyards, replanting with care to ensure quality and sustainability.
Pascal emphasizes the importance of aging in the winemaking process. After a 10–15-day fermentation in vats, he ages his wines in unique copper barrels, custom-made to be narrower at the top. This design minimizes lees during fermentation, enhancing the wine's clarity. Additionally, some wines are aged in Roman-style 500-liter terracotta pots sourced from Tuscany. Both Pascal and his daughter Pauline are passionate about food and wine pairings, carefully considering which dishes will complement their blends.
Domaine Charles François & Fils produces wines from 16 different appellations, including Meursault, Bourgogne Aligoté, Volnay, and four Premiers Crus. Staying true to Burgundy traditions, they primarily use Pinot Noir and, to a lesser extent, Gamay for red wines, while Chardonnay is the star for whites. One notable creation is their Vendange d’Automne, a sweet white wine crafted from Chardonnay grapes across several Hauts Côtes de Beaune vineyards, though it cannot be marketed under this appellation due to its higher sugar content.
Domaine Charles, Rue du Pichot, Nantoux, France
Check out verified reviews from visitors who've enjoyed their time at Domaine Charles François & Fils.
Write a reviewYou offered me a bottle of Vendanges d'Automne during your stay at the Rue de la Tour estate in Beaujolais Vert. I just opened the bottle this afternoon with two couples of friends who love good wines and sweet treats for the girls! We loved it so thank you again. I will keep the address carefully to come and visit your estate. Have a nice summer and thank you again for this great discovery. Christelle
Review provided by Google
Lunch here is definitely worth it. The daughters of the winery will guide you through the wines and the super delicious food - uncomplicated, friendly and competent. The trip to the beautiful village alone is worth it. And the price-performance ratio is unbeatable.
Review provided by Google
A really great welcome A visit to the cellar and the farm with explanations from a very passionate winemaker which gave me a very pleasant moment. And of course to finish a superb tasting of very good wines. Of which I left with a few bottles.👍👍👍😍😍😍. I highly recommend!!!!
Review provided by Google
Great discovery. A very nice setting, a warm welcome, just like at home! I highly recommend it!
Review provided by Google
We came for a tour of the cellar, we were not disappointed. Another couple was also present. Very friendly atmosphere, we had the pleasure of doing this tour with Pascal Charles, who passionately enlightened us on Burgundy wines, its terroir, its estate and its family. The tasting at the end of the tour was without a doubt the best of our entire stay. To do without hesitation. Remember to book well. Thank you!
Review provided by Google
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