Domaine de la Choupette | Gutrin Fils

Santenay: A Hidden Gem for Wine Enthusiasts

In the charming town of Santenay, brothers Philippe and Jean-Christophe Gutrin have been nurturing 13 hectares of vineyards at Domaine de la Choupette Gutrin Fils since 2002. Following in the footsteps of their father Michel and grandfather Joseph, they continue a rich family legacy of winemaking. While Santenay is known for its thermal spa, the region's winemaking heritage is equally significant. In addition to their Santenay vineyards, they also cultivate grapes in the renowned areas of Chassagne Montrachet and Puligny Montrachet.

Tradition Meets Modern Winemaking

Situated in the Côtes de Beaune, a key area of Burgundy, the winery prioritizes quality by merging traditional practices with modern techniques. The Gutrin brothers avoid chemicals and aerate the soil by ploughing in spring. During summer, they carefully remove leaves to maximize sunlight and airflow for the grapes. Their commitment to excellence is evident in their year-round dedication, starting with pruning in December.

Golden Wines from Domaine de la Choupette Gutrin Fils

The vineyards are classified under four appellations: Santenay, Chassagne-Montrachet, Puligny-Montrachet, and Santenay Premier Cru. In Santenay, they primarily grow Pinot Noir grapes on limestone and clay soils, producing wines that are fermented in stainless steel thermo-regulated vats. Additionally, they cultivate Chardonnay vines, yielding a rich, full-bodied golden wine. In contrast, the Chardonnay from Puligny Montrachet's clay soils results in a lighter, paler wine with floral and vanilla notes, showcasing the diversity of Burgundy's terroir.