Domaine de la Louvière

The Heritage of Domaine de la Louvière

The name “louvière” refers to a historic gathering place in the Pyrenees where wolves would hunt together. Today, it represents the passion and dedication of Klaus Grohe and his family, who have been crafting exceptional wines at Domaine de la Louvière since 1992. Klaus is now joined by his four sons, making winemaking a true family tradition.

A Unique Microclimate for Exceptional Wines

Located in the village of Malviès, Domaine de la Louvière sits in the heart of the Malepère appellation, with additional vineyards in Limoux and Crémant de Limoux. The unique microclimate, shaped by the nearby Atlantic Ocean and the Pyrenees mountains, provides ideal conditions for grape cultivation. The stony terroir, aptly named Malepère, meaning “bad stone,” benefits the vines by absorbing sunlight and shielding them from cooler evening temperatures.

Organic Winemaking Practices

Committed to organic farming, Domaine de la Louvière limits its yield to 50 hectolitres per hectare. While they embrace modern techniques, they ensure these methods align with organic principles. The winery utilizes both oak barrels and stainless steel vats for aging their wines. Historically, this region produced Blanquette de Limoux, a sparkling wine made by monks long before Champagne. Today, the winery blends Merlot, Malbec, and Cabernet Franc for its reds in the Malepère appellation, while the chalky soil of Limoux is perfect for white grape varieties, including Mauzac and Chardonnay used in their Blanquette de Limoux.