Domaine du Poujol

Domaine du Poujol: A Winemaker's Vision

Belgian winemaker Eddy Hartung followed his dream of working outdoors in the vineyards, leading him to the renowned Languedoc region in France. Since 2016, Eddy and his partner Laurent have been crafting wines near Montpellier at Domaine du Poujol. The estate spans 67 hectares, with 10 hectares dedicated to wine production, and plans to expand by another 10 hectares in the next five years. The vineyard's limestone-rich soil, combined with south-facing slopes and cooling breezes from the Cevennes Mountains, creates an ideal environment for grape ripening. The high magnesium concentration in the soil contributes to the fresh, mineral flavors found in their wines.

Grape Varieties at Domaine du Poujol

Domaine du Poujol produces wines under the Languedoc appellation and Vin de Pays de l’Hérault. Some wines are labeled Grés de Montpellier, a designation established in 2002 for vineyards in the Hérault Valley. The winery cultivates a variety of grapes, including Roussanne, Vermentino, and Carignan Blanc for white wines. For reds, they grow Mourvèdre, Cabernet Sauvignon, Syrah, Carignan Noir, Grenache Noir, and Cinsault.

Preserving Unique Grape Varieties

Utilizing biodynamic and organic viticulture methods, Domaine du Poujol emphasizes the lunar calendar in their practices. All harvesting is done by hand, ensuring careful selection. Notably, they produce a rare 100% Carignan Blanc wine, aged for eight months in acacia barrels, showcasing their commitment to preserving this unique grape variety. In addition to their whites and reds, they also craft a rosé blend featuring Cinsault, Carignan, Grenache, and Mourvèdre.