Domaine l'Aiguelière

Committed to Biodynamic Practices Since 2018

Nestled in the picturesque Hérault valley, Domaine l’Aiguelière is a family-owned winery with a rich history spanning six generations. Located on the renowned Montpeyroux terroir, the estate encompasses 18 hectares of vineyards protected by the Larzac foothills, featuring eight unique geological sites. The winery adheres to organic farming practices, blending traditional methods with modern techniques to produce exceptional wines.

A Legacy Rooted in Roman History

The winemaking tradition in Montpeyroux dates back to the Roman era and flourished through the 15th century. The 17th and 18th centuries marked a golden age for wine culture in the region, leading to a significant increase in production during the 19th century. Since 1850, the Commeyras family has owned Domaine l’Aiguelière, with each generation contributing its own innovations and advancements in winemaking technology.

Diverse Vine Varietals for Unique Wines

In 2018, Domaine l’Aiguelière transitioned to organic viticulture, cultivating a diverse range of 22 grape varietals. The vineyard is home to high-quality Syrah, Grenache, and Mourvèdre, alongside Cabernet Sauvignon, Sauvignon Blanc, and Viognier. Each wine produced is labeled with AOC and IGP designations, ensuring the authenticity and quality of the varietals used.