Fighting Gully Road Winery

Australia’s Smallest Wine GI: Fighting Gully Road Winery

Nestled in Australia’s smallest wine Geographical Indication (GI), Fighting Gully Road winery is situated on ancient Ordovician shale slopes that rise over 300 meters. The unique terroir and exposure of the vineyards yield structured red wines and robust white wines, crafted in the historic State Lunatic Asylum in Mayday Hills, Beechworth.

The Oldest Vineyards in Beechworth

The first vines at Fighting Gully Road were planted in 1997, featuring Cabernet Sauvignon and a small selection of Merlot, Pinot Noir, Tempranillo, Sangiovese, Colorino, Petit Manseng, and Aglianico. In 2009, the winery expanded by leasing the Smith vineyard, just minutes away. This vineyard, established in 1978, is the oldest in the region and is planted with Chardonnay and Cabernet Sauvignon.

Sustainable Winemaking Practices

The vineyard benefits from prevailing north-west winds that reduce humidity, promoting healthy vine growth and minimizing disease. The cool days and cold night air help protect against spring frost, particularly in the lower vineyard areas.

Fighting Gully Road adopts sustainable practices in grape production, avoiding insecticides and limiting herbicide use. Machinery operations are minimized to reduce soil compaction and fossil fuel consumption.

Red wines are crafted with minimal intervention, utilizing indigenous yeasts and open fermentation. White wines undergo barrel fermentation, employing both indigenous and cultured yeasts based on the variety and desired style.