I Sodi Winery

5/5 - loved this place and it stands up to its reputation. Food - 5/5 Ambience - 5/5 Service 5/5 We arrived at 4.30pm on a Sunday for a walk in. Approximately 10 groups back from the start of the line and got seated on the bar straight away. From there we ate: 1) Tartare 2) Bread and olives 3) Burrata 4) Lasagne 5) Rabbit 6) Tiramisu Cannot fault anything about this place. Will go again.

Lasagna is crazy!

Just like the mixed reviews on here, my experience had some hits and misses. The highlights: parppadelle al limone was so delicious; buttery and yet refreshing. The portion was pretty generous! The endive salad with apple, walnuts and goat cheese was also good. A well balance of flavors and texture and good portion size. The misses: the bread was a bit hard and the olive oil was so mediocre. The specials burrata with truffle was so small and a bit bland. The quality did not live up to the price of $29.

Very, very good, but I had a stomach ache during digestion, like a minor food intolerance to something that wasn't very fresh...! Or can you not tolerate the gluten in pasta, which would therefore be industrial?? Harmful... The meat was good and the cheeses were of good quality. However, we did like the dessert—the flourless chocolate cake—which was of the same quality as a French dessert.

iSodi is not just a restaurant; it's an experience. From the moment we stepped inside, we were captivated by the breathtaking beauty of the space. While our initial reservation was for the Garden, the accommodating staff seamlessly transitioned us to a cozy indoor table. Our server, Shannon, was the epitome of hospitality. Her knowledge, recommendations, and warm demeanor elevated our dining experience. The iconic lasagna was a flavor explosion, every bite a testament to the chef's artistry. The parpadelle limone was equally delightful. The wine-braised short rib was meltingly tender and packed with rich flavor. Every dish was outstanding, a testament to the culinary brilliance of iSodi. While securing a reservation might be a challenge, it's a worthy endeavor. iSodi exceeds expectations. Can’t wait to return to indulge once again!

A good Italian restaurant.

Luckily we got a bar seats within 1 hour, the food was really great, the pasta definitely is above average. We love the Parpadelle Limone and Faro salad, the salad is the prefect start for heavy pasta. Meat lasagna is a little too salty for us, ravioli is cream but not flavorful at all. However, the pasta itself is great! Also, servers are really friendly and passionate to explain the menu in the busy environment:)

The service is really great! The dishes are unusual, there are some culinary risks involved! Really worth trying once!

Cacio e Pepe and Tiramisu were the highlights

It is a very good place to enjoy a very good dish

Nice place, attentive and friendly employees, spectacular food

SPECTACULAR

Must try: Negroni, Cacio e Pepe, and seasonal Strawberry Tiramisu

Super place in a New York street where you don't expect to find such spectacular Italian cuisine. Compliments to the owner. Don't miss this appointment, it's wonderful.

TUSCAN CUISINE. I came here by chance, I don't like to choose Italian restaurants abroad, but I was satisfied with the dinner. Excellent preparation, generous portions and a professional cocktail bar! The small, welcoming environment with a nice clientele. HIGH PRICE RANGE.

square meters

Quality wines and great variety, you eat like a god! In the Gren Village!