Le Macchiole
Tuscany, Italy
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Innovators in Bolgheri Winemaking Tradition
The Story of Le Macchiole
Le Macchiole's story began in 1983 when Eugenio Campolmi acquired his first plots along Via Bolgherese, planting 4 hectares of vineyards. The winery's first wine, Paleo Rosso, was released in 1987, followed by Paleo Bianco in 1989. As the winery grew, so did its selection of grape varieties, including Cabernet Franc, Merlot, and Syrah. A significant milestone occurred in 2002 when Le Macchiole transitioned to organic viticulture, and by 2010, biodynamic practices were introduced, enhancing the quality of their wines.
The Historical Vineyards of Le Macchiole
At Le Macchiole, the vineyards are the heart of winemaking. The winery spans 64 acres, featuring meticulously selected plots that yield exceptional grapes. Each vineyard is treated as a unique entity, allowing the team to craft wines that reflect the distinct characteristics of the land. Their commitment to precision is evident in their manual harvesting and careful sorting processes, ensuring that only the finest grapes make it to the cellar.
The Territory of the Winery
Located on the Etruscan Coast, Bolgheri is a stunning region where Le Macchiole has cultivated vines since 1983. This area, once overlooked, has become a key player in the Tuscan and Italian wine landscape. The Mediterranean climate, combined with diverse soil types—27 have been identified—creates ideal conditions for producing elegant wines with excellent aging potential. The clayey, sandy soils provide a rich mineral foundation, contributing to the unique flavor profiles of Le Macchiole's wines.
For more information about Le Macchiole, visit their official website: Le Macchiole.
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More Information About Le Macchiole
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Strada Provinciale 16B Bolgherese, 189/A - 57022 Castagneto Carducci (LI) - Italia
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